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Consumption of sugary drinks is considered to be a key driver behind the global obesity epidemic, and is linked with tooth decay, diabetes and heart disease. Many public health bodies including the World Health Organization (WHO) have called upon governments, the food and drink industry, educational institutions, places of work and civil society to support healthier beverage choices.

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In a Journal of Internal Medicine study that followed older adults with prediabetes for 12 years, most remained stable or reverted to normal blood sugar levels, and only one-third developed diabetes or died.

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Prediabetes, the precursor stage before type 2 diabetes, does not increase the cardiac risk of patients with coronary artery disease (CAD). An extensive study led by the University of Oulu, Finland, examined the effects of prediabetes on the cardiac risk of patients with CAD by monitoring the health of approximately 2,000 patients with CAD for six years. It is the first extensive follow-up study on this topic.

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Sugar does not improve any aspect of mood and can even worsen it, according to new research published in Neuroscience & Biobehavioral Reviews

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People under age 40 who are diagnosed with Type 2 diabetes are more likely to have or die from cardiovascular disease than those of similar age without diabetes and the excess risks were more pronounced in younger women, according to new research in the American Heart Association’s journal Circulation.

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Walking downhill after eating can reduce bone resorption in postmenopausal women with diabetes, according to research presented at ENDO 2019, the annual meeting of the Endocrine Society, in New Orleans. Walking uphill does not have the same benefit, the study found.

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