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Association between coeliac disease risk and ... An extensive study has confirmed that the risk of developing ... (14 Aug 2019)
Study reveals the emotional journey of a ... The study, by the University of East Anglia (UEA), University of ... (14 Aug 2019)
Why young men aren’t eating their five-a-day From not being able to cook to not liking the taste of ... (14 Aug 2019)
A Finnish study finds bowel preparation for ... As indicated by a recently completed Finnish study, antibiotics ... (14 Aug 2019)
Over-55s shouldn’t wait for retirement to ... People in middle-age need to keep up their physical activity ... (14 Aug 2019)
Wednesday, 14 August 2019 19:56

Why young men aren’t eating their five-a-day

From not being able to cook to not liking the taste of vegetables – a new study from the University of East Anglia reveals why young men are not eating their ‘five-a-day’.

Published in Medical News

Results from a new study suggest that red meat consumption may increase the risk of breast cancer, whereas poultry consumption may be protective against breast cancer risk. The findings are published in the International Journal of Cancer.

Published in Medical News

A relaxation of UK industry regulation of salt content in food has been linked with 9,900 additional cases of cardiovascular disease, and 1,500 cases of stomach cancer.

Published in Medical News

An adequate consumption of milk and dairy products at different life stages can help prevent various chronic diseases. For example, there is a positive link between the moderate intake of milk during pregnancy and birth weight, length, and bone mineral content during childhood. In addition, a daily intake of milk and dairy products among elderly people may reduce the risk of frailty and sarcopenia.

Published in Medical News

Individualized nutrition not only causes hospital patients to consume more protein and calories, but also improves clinical treatment outcomes. This has been demonstrated in a study by researchers from the University of Basel and Aarau Cantonal Hospital in the journal The Lancet.

Published in Medical News

Eating breakfast regularly lowered cardiovascular-specific and stroke-specific mortality

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