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High-fat maternal diet can cause brain ... A study team at MedUni Vienna’s Center for Brain Research has ... (19 Nov 2019)
Statins Not Associated with Memory or ... Given consumer concern that statins may be associated with ... (19 Nov 2019)
Fecal Transplantation to Treat Patients with ... Scientists review the evidence for using fecal transplantation ... (19 Nov 2019)
Improved fitness can mean living longer ... Staying fit or improving fitness over time should be a goal for ... (19 Nov 2019)
Fish in early childhood reduces risk of ... Children should be introduced to fish or cod liver oil early in ... (18 Nov 2019)
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Patients with low platelet count and high homocysteine levels reduced first stroke risk by 73 percent with the B vitamin

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A study published in the current issue of Psychotherapy and Psychosomatics suggests a role for fish-oil supplementation in workers who perform very stressful jobs.

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Nathalie De Cock, a researcher at the University of Ghent, has won the Alpro Foundation Award for best publication for her study. She is receiving this award for her publication "Adding a reward increases the reinforcing value of fruit" which was part of the REWARD project. De Cock studied how the reinforcing value of fruit can be increased for adolescents and therefore, how rewarding desirable behaviour can lead to behavioural change. It is important to increase the reinforcing value of healthy nutrition, as a way of improving the dietary habits of adolescents. The study was published in the British Journal of Nutrition.

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Caffeine consumption linked to decreased rate of atrial fibrillation, arrhythmias

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Early adulthood is particularly critical for putting on weight. According to a recent study conducted at the University of Helsinki, common factors among young women and men who succeeded in managing their weight in the long term included eating regularly rather than dieting.

Published in Medical News

Intermittent energy restriction diets, such as the 5:2 diet, clears fat from the blood quicker after eating meals than daily calorie restriction diets – reducing an important risk factor for cardiovascular disease, a new study in the British Journal of Nutrition reports.

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