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According to a recent University of Helsinki study, disordered eating among young adults has long-term effects on their health.

Published in Medical News

A high percentage of adolescents decided on their own to use dietary supplements, according to a new study published in the Journal of Nutrition Education and Behavior

Published in Medical News

Girls who skipped breakfast as part of a study into energy intake and physical activity were found to consume 350 fewer calories *(kcals) a day.

Published in Medical News

Eating three to four servings of fruit, vegetables and legumes per day (375-500g) achieves a similar benefit against the risk of mortality to higher portions, according to a study of more than 135000 people around the world published in The Lancet. The findings provide a more affordable option for those in low- and middle-income countries, and may have important implications on household spending and food security in poorer countries.

Published in News

Reducing total fat intake, and replacing it with a high intake of carbohydrates may be linked to worse health outcomes, according to an international study of diets, published in The Lancet.

Published in Medical News
Tuesday, 15 August 2017 10:29

Could ‘superfoods’ stop disease?

Lentils and broccoli, algae and insects: science is investigating traditional and new diets in a bid to reduce the risks of us getting ill

Published in Medical News
Page 8 of 18

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